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Created with all-new thin tips, thick-cut sidewalls, and bio-resin technologies, the Bacon 108 is a refined and improved iteration of the coveted Sir Francis Bacon.
The all-new Line Bacon 108. With a versatile 108mm waist width, symmetrical flex, lower swing weight and durability improvements, the Bacon 108 is your ticket to an all-mountain freestyle ski that can float and butter through powder without sacrificing hard-pack and park performance.
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Best for: Freestyle, All Mountain, Powder
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Featuring better bonding, improved cold temperature toughness and a 20% reduction in the carbon footprint of the resin for every ski produced
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Line has extended the ski core to run through the tips and tails while creating a glass-on-glass bonding area in both the tip and the tail. This gives even compaction over the tip/tail of the ski and encapsulates anything that could delaminate in a large glass-on-glass bonding region, meaning that while delaminations can always happen, this will keep the delamination from propagating to the core of the ski and limit it to edge chipping
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Line has extended the amount of sidewall that stretches into the core of the ski while adding more material over the steel edges to increase the total bonding surface area. This creates sidewalls more resilient to hard edge impacts, like sliding rails
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30% thicker base & edge, 2mm wide x2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis
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The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards
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Wood Core: Maple Macroblock
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Sidecut Radius Avg: 17.4m
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Stance Back From Center: -40mm
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Profile(Tip-Waist-Tail): 12-2-12mm
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Waist Width: 100-109mm
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Flex Pattern: Symmetric
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Eco-Friendly: Yes
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Base & Dimensions: Fatty Base™ Sintered 1.7mm
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Geometry: Single Radius
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Ski Construction: Thick-Cut Sidewall™
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Edge Dimensions: Fatty Edge 2.5x2.2mm
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Weight: 2180g